Making zhengyalov hats
Making zhengyalov hats (The bread with various greens) – traditional Armenian dish from Artsakh (Karabakh) region. Video by Irina Safaryan The unleavened dough is rolled out until it becomes paper-thin, then it is filled with a stuffing that consists of 10 to 20 types of diced and oiled wild and cultivated herbs. One of the […]
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