Thursday, January 8, 2026

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Zhengyalov Hats, Armenian super tasty dish
Armenia

Making zhengyalov hats

Making zhengyalov hats (The bread with various greens) - traditional Armenian dish from Artsakh (Karabakh) region. Video by Irina Safaryan The unleavened dough is rolled out until it becomes paper-thin, then it is filled with a stuffing that consists of 10 to 20 types of diced and oiled wild and cultivated herbs. One of the most important steps in preparing...

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